Menu of SurKen 218 in Babakan Pasar, Bogor City, West Java, Indonesia

Menu Overview

SurKen 218, nestled on Suryakencana Street in the heart of Bogor, is a brunch spot that feels both familiar and refreshingly authentic. The vibrant local food court atmosphere invites you into a world where traditional Indonesian flavors take center stage, delivered with warmth by friendly staff who treat you like old friends.

The menu is a tribute to comforting classics, featuring highlights like Bubur Wong and Bubur Ayam Hongkong Komplit—each bowl brimming with nuanced flavors that balance savory richness with a soothing texture. The Bubur Wong, in particular, stands out for its hearty, homestyle quality that is both filling and deeply satisfying, a dish that many, including regulars, return for time and again.

For noodle lovers, the Mie Ayam Pangsit delivers generous toppings and tender chicken, its broth clear and fragrant, perfect for a light yet flavorful brunch. Complementing these dishes is the celebrated Tekwan, a fish ball soup praised for its delicate flavor and the brilliant kick added by sambel ijo, a spicy green chili sauce that elevates the dish to a memorable experience.

Coffee at SurKen 218 is more than an afterthought—it’s a defining part of the meal. Their Tubruk Robusta Coffee, served simply and affordably, captures the deep, bold character of robusta beans, a rarity in today’s coffee scene. The raw, unfiltered style brings a unique earthy taste that coffee enthusiasts will appreciate, a perfect pairing with the richer dishes on the menu. For those seeking a sweeter refreshment, Es Teh Manis offers a cool balance.

In essence, SurKen 218 is a culinary anchor for brunch lovers who crave authentic Indonesian flavors paired with genuine hospitality. Its menu is concise but impactful, each dish telling a story of tradition and local pride. Whether you come for the comforting porridge or to savor a freshly brewed cup of robusta coffee, SurKen 218 promises a simple yet profound dining experience in Bogor.